Sometimes beekeepers are a little too eager to extract honey, so they may take off the honey supers before the cells have completely sealed off. That means that the stored honey will be exposed to higher moisture levels.
If honey is over 18% in moisture content, the honey will ferment over time. Keep in mind that if you eat a lot of honey, you can potentially eat all of it before the fermentation process begins. However, if you plan to store your honey for a long period, the honey will ferment and be unusable.
If you extract honey that has already been capped, you can be confident that it has the proper moisture content. However, if you attempt to work with a partially capped frame, then the uncapped cells will absorb any moisture in the air.
It’s important to monitor the humidity in the room where you’ll be extracting the honey. If it’s too humid, you may need to use a dehumidifier to keep the room dry.